Pumpkin Pie

I love pumpkin pie.  But traditional pumpkin pie has gluten in the crust and dairy in the pie filling so I can't eat it anymore.  Last year, I got the filling right but the crust wasn't too good.  Earlier this year, I figured out how to make a good crust.  Today, I put them together for the first time in an awesome gluten and dairy free pumpkin pie.  Yummm!!!  It smelled amazing while it was baking - the scent of pumpkin and spices filling the house.  I could hardly wait for it to cool enough to be able to eat it.  I took my first bite, and oh yeah, that's the stuff I was missing.  I found God today in my delectable gluten and dairy free pumpkin pie.