Wednesday, September 5, 2012

Peanut Butter Fudge

I know I write about food a lot, but I just had to post this one.  Three words - peanut butter fudge.  Okay, four words - easy peanut butter fudge!  This stuff is amazing.  I saw the recipe recently and tried it today, and it's sooo good!  Plus, it's gluten and dairy free provided you use the right frosting.  Yes, I said frosting.  You microwave a 16 oz. tub of vanilla frosting, and then mix it with a 16 oz. jar of peanut butter - also warmed in the microwave.  That's it.  Chill it till firm and you've got awesome peanut butter fudge!  I warn you, it's dangerous, though.  It's next to impossible to stop at one piece.  Oh my goodness, did I ever find God today in that creamy, dreamy peanut butter fudge.


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