Avgolemono Soup

It was definitely a soup day today, and lucky for me, I had made a batch of avgolemono soup a couple of days ago.  It's a greek soup that we used to eat a lot growing up, and I found a super-easy recipe for it several years ago.  It translates literally to egg-lemon soup, and it has chicken broth, rice, and a little dill along with the requisite egg and lemon.  It's so good, and perfect for a cold, blustery day like today. I sat down with my steaming bowl of soup and was warmed from the inside out.  Ahhhh... pure comfort.  I found God today in my yummy, satisfying bowl of avgolemono.