Waffles

I made homemade waffles (gluten and dairy free, of course!) for breakfast this past Saturday when Morgan was here.  They were awesome.  But I'll tell you what's more awesome - having leftovers to freeze.  There's nothing better than pulling a couple of homemade waffles out of the freezer for a yummy breakfast.  I really think they taste better than when they're first cooked!  Maybe it's just the fact that I don't have to stand over the waffle iron making them.  I just pop them in the toaster and voila!  Crispy, warm, homemade waffles with honey drizzled over all those nooks and crannies - oh my, nothing better.  No doubt - I found God today in my homemade waffles straight from the freezer.