Cast Iron Skillet

I discovered the wonders of the cast iron skillet about two years ago.  I had one a long time ago but never got it seasoned right so it was impossible to clean.  Plus, I just didn't quite get how to cook in it.  Boy, do I know now!  I love that thing!  It cleans up like a breeze and cooks almost everything so much better than any other pan I have.  Today, I seared chicken in it and then added thyme, mushrooms, and onions, and it was the most awesome, delicious meal.   I honestly don't know how I cooked without it for so many years; it's my "go to" pan.  It made us the tastiest dinner, and though I know it's a little out there, I found God today in my cast iron skillet.